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Can you eat the skin on a persimmon ? Yes, as long as the persimmon you're eating is ripe, it should be fine . However, the skin can be more bitter and astringent than the rest of the fruit, so you might not like it as much. Similarly, you may ask, is Persimmon skin toxic? And I have heard that the skin of a persimmon should not be eaten. A: There is nothing poisonous about a persimmon (Diospyros kaki), a fruit that originated in China. About 500 varieties are grown in the United States, but the plump, deep-orange, acorn-shaped Hachiya is cultivated most abundantly. Similarly, what part of persimmon is edible? The entire fruit is edible , except for the seeds and the calyx -- the green leaves at the top of the persimmon where the stem is located. How you prepare and eat the persimmon will depend on the persimmon cultivar and the recipe. In this way, how many persimmons can you eat a day? Eating one medium-sized persimmon (about 100 grams) a day is enough to he...